American oak
英 [əˈmerɪkən əʊk]
美 [əˈmerɪkən oʊk]
网络 美国橡木; 美国橡木桶; 美洲橡树
双语例句
- Our approach is based on careful batch selection and blending, ageing in French and American oak casks, and minimal processing to maintain purity of taste.
我们的方法是对每批葡萄精挑细选仔细混合在法国和美国橡木桶内陈酿采用极微加工以保留纯净的口感。 - Winemaking report: fermented at26& ordm; c for7 days in stainless steel tanks, and then moved to French and American oak.
酿酒报告：26摄氏度在不锈钢桶中发酵7天，然后转入法国和美国橡木桶。 - Following the fermentation at a controlled temperature, the wine is aged for six months in American oak barrels and around two years in bottle.
发酵结束后在美国橡木桶中陈酿6个月之后再在瓶中置放2年。 - Brooding in spicy American oak characters with undertones of dark berry fruit flavours, the wine shows textured fruit weight balanced with fine tannins.
此酒用美国橡木桶发酵，黑色浆果香气明显，建议开瓶后用醒酒器醒酒后再饮用。 - Cabernet of intense and deep ruby colour with aromas of ripe fruits and vanilla which is due to ageing in American oak.
此款酒呈现略带紫色的黑色，果香馥郁，带有明显的红色水果的香气，同时萦绕着些许来自于橡木桶陈酿的香草的香气。 - Taste: This Shiraz has been matured in American and French oak barrels.
品鉴：成熟于美国和法国橡木桶中。 - Impeccably structured Cabernet Sauvignon is selectively blended with opulent Shiraz before undergoing maturation in American oak hogsheads.
在放入美国橡木桶成熟之前，完美的赤霞珠被选择性的于丰厚的西拉混合在一起。 - Aged for12 months in second and third use French and American oak barrels, it is deep, dark red color with violet highlights.
该酒在陈年法国及美国橡木桶中经过12个月的熟成，深红泛紫。 - The last three wines were aged in second use American oak; the next wines are probably moving into newer more toasty French and American oak.
最后的三支酒在使用过的美国橡木桶里陈酿，另外的几支酒很有可能是在更新更有焦烤味的法国橡木桶和美国橡木桶里陈酿的。 - However, some producers age in a combination of both French and American oak for increased complexity in more muscular styles.
然而，一些生产者年龄双管齐下法国和美国橡树增加肌肉风格更加复杂。